Preheat the oven to 220 ° C. Grease with butter 4 small baking tins with a diameter of 8 cm.

In a bowl, place the eggs, egg yolks and vanilla extract. Mix with the mixer for 4-5 minutes, until a thick, pale mixture is obtained.

Add dulce de leche and mix slowly until fully incorporated. Pour the flour and continue to mix very lightly.

Pour the mixture into the 4 forms and put them in the oven for 10-12 minutes or until they are browned in parts and the middle is soft.

Let them cool in the molds for 1-2 minutes

Serve the cake warm and decorate it with a scoop of Sandra Magic apple and cinnamon ice cream.