In a bowl, mix the dry ingredients. Then add the egg yolks and melted butter. Stir gently with a spatula. Gradually add the milk and lemon peel and mix.

In a separate bowl, beat the egg whites with a pinch of salt. Then fold them into the dough prepared earlier.

Belgian waffles use a special pan, grease it with butter to avoid sticking. Cook them until ready and let them cool. Cut the waffles into the desired shape and start assembling the sandwiches.

Take the Sandra Magic Original ice cream and cut it. Assemble the sandwiches. Roll the prepared sandwiches into coconut flakes, or chopped walnuts and freeze for 30 minutes.
Enjoy!