Learn how to make delicious chocolate and peanut butter cakes in the pan.

Preheat oven to medium heat 180 degrees.

Mix the butter and sugar on medium speed for about 2 minutes. Add eggs and vanilla and incorporate lightly.

Mix the flour, cocoa powder, baking powder, food starch and salt in a separate bowl and then incorporate the powder obtained with the wet mixture.

Slowly and gradually add the peanut butter, without using the mixer, but with a fork, until you get a homogeneous paste.

Grease a pan without a tail (a pan that can be used in the oven, with a removable tail) with butter and press the dough into a shape so that it does not touch the edges of the pan.

Bake for 15-18 minutes and place on a grill to cool.

When the chocolate and peanut butter cake has cooled, serve with Sandra ice cream and microwave-melted peanut butter topping or chocolate sauce.